If I were a scientist I would explain it more, but I don’t really understand. Why a potato? Well, according to my research, potatoes contain oxalic acid, which can help to break down rust. It’s a little easier on my hands, and it’s all-natural! For this method, you’ll need coarse sea salt and a potato. This second method is actually my favorite for treating my rusty cast iron. This should loosen the rust easily without requiring harsh scrubbing. Pour dish soap over the baking soda then scrub gently, adding a little water if needed.Sprinkle baking soda generously over the rusty parts of your pan.This method uses baking soda and dish soap, along with your scrubber of choice. Also, if you don’t want to use as much elbow grease, you might use one of these methods on your first try. These next two methods might work for you if haven’t had success with scrubbing alone. You can scroll to the end of this post to see instructions for re-seasoning! Now is not the time to take a snack and Netflix break unless you want to spend another 10 minutes scrubbing rust again. That’s just because your scrubbing likely exposed much of the raw cast iron! We’ll replace that black finish in the next step. Your pan might look more gray and dull than you’re used to. This is essential to prevent more rust from forming. Once clean, dry completely using a lint-free cloth.Again, this is something to avoid when trying to preserve your pan’s seasoning – but that’s not what we’re trying to do here! You can also use dish soap for this step to help remove excess gunk from your pan.We’ll be re-seasoning the pan to restore that carbonized oil anyway, so scrub as hard as you need to! There’s no need to be gentle here! The reason it’s a good idea to be gentle when scrubbing cast iron clean is to avoid removing the carbonized oil which seasons your pan and keeps it non-stick.Scrub that rust away with some steel wool or a stiff bristled brush.You can use dish detergent too if necessary. It’s DEFINITELY not a reason to get rid of your beautiful oven/skillet/pan/pot/griddle/wok (yes, they DO make cast iron woks! How cool is that?).īefore deciding that your cast iron needs a harsh scrubbing, try cleaning it gently and re-oiling to see if that will take care of it! Scrub It Clean!įor this method of rust removal, you only need a steel wool scrubber or stiff bristled brush and some good old fashioned elbow grease. Does your cast iron look like this? No biggie! Just scrub gently and re-oil.Īll that to say, however, that a little surface rust, while a pain in the neck, is not a real issue. But the lid, alas – it still didn’t look good after oiling it. Doh! The dutch oven itself came clean right away and I could rescue it with a quick oiling. And a dripping wet dutch oven that was already forming rust. I told him to keep it covered thinking, “That way it’ll be a little bit warm when I get home.” This gal did not think that all the way through. Once I asked my husband to take a roast out of the oven while I was gone. This means that if you purchase an item via a link on my website I earn a small commission at no extra cost to you.) Have a little bit of surface rust? (As an Amazon Associate I earn from qualifying purchases. With these methods you can bring almost any cast iron pan back to that beautiful non-stick black patina! Rusty cast iron is a very common problem, but fortunately it is one that can be solved! This post will cover several different methods for how to remove rust from your cast iron pan.
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